Search Results - López-Cánovas, Amanda Esperanza

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    Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish

    Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish by López-Cánovas, Amanda Esperanza, Cabas, Isabel, Chaves-Pozo, Elena, Ros-Chumillas, María, Navarro-Segura, Laura, López-Gómez, Antonio, Fernandes, Jorge M O, Galindo-Villegas, Jorge, García-Ayala, Alfonsa

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    Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness and Lengthens Shelf Life of Cultured Fish

    Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness and Lengthens Shelf Life of Cultured Fish by López‐Cánovas, Amanda Esperanza, Cabas, Isabel, Chaves‐Pozo, Elena, Ros‐Chumillas, María, Navarro‐Segura, Laura, López‐Gómez, Antonio, Fernandes, Jorge Manuel de Oliveira, Galindo-Villegas, Jorge, García‐Ayala, Alfonsa

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