Search Results - Lülf, Rebekka H

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  1. 1
    Microbiota dynamics and volatile compounds in lupine based Moromi fermented at different salt concentrations

    Microbiota dynamics and volatile compounds in lupine based Moromi fermented at different salt concentrations by Lülf, Rebekka H., Vogel, Rudi F., Ehrmann, Matthias A.

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  2. 2
    Genome Sequence of the Diploid Yeast Debaryomyces hansenii TMW 3.1188

    Genome Sequence of the Diploid Yeast Debaryomyces hansenii TMW 3.1188 by Link, Tobias, Lülf, Rebekka H., Parr, Marina, Hilgarth, Maik, Ehrmann, Matthias A.

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  3. 3
    Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation

    Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation by Lülf, Rebekka H, Selg-Mann, Karl, Hoffmann, Thomas, Zheng, Tingting, Schirmer, Melanie, Ehrmann, Matthias A

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  4. 4
    Chromohalobacter moromii sp. nov., a moderately halophilic bacterium isolated from lupine-based moromi fermentation

    Chromohalobacter moromii sp. nov., a moderately halophilic bacterium isolated from lupine-based moromi fermentation by Lülf, Rebekka H., Hilgarth, Maik, Ehrmann, Matthias A.

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