Search Results - L.D. Timchenko

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  1. 1
    Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography

    Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography by Nagdalian, A.A., Rzhepakovsky, I.V., Siddiqui, S.A., Piskov, S.I., Oboturova, N.P., Timchenko, L.D., Lodygin, A.D., Blinov, A.V., Ibrahim, S.A.

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  2. 2
    Clinical and Pathogenetic Significance of Amylase Level and Microtomographic Index of Synovial Fluid in Various Joint Lesions

    Clinical and Pathogenetic Significance of Amylase Level and Microtomographic Index of Synovial Fluid in Various Joint Lesions by Schendrigin, I N, Timchenko, L D, Rzhepakovsky, I V, Avanesyan, S S, Sizonenko, M N, Grimm, W-D, Povetkin, S N, Piskov, S I

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  3. 3
    Influence of Biologically Active Substance “STEMB” on a Morphofunctional Condition of a Liver and Kidneys of Rats at an Experimental Hepatorenal Syndrome

    Influence of Biologically Active Substance “STEMB” on a Morphofunctional Condition of a Liver and Kidneys of Rats at an Experimental Hepatorenal Syndrome by D.A. Areshidze, L.D. Timchenko, M.A. Kozlova, I.A. Syomin, I.V. Rzhepakovsky, S.I. Piskov, V.N. Vakulin

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