Search Results - L.P. Kouame

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  1. 1
    EFFECTS OF FRUIT MATURITY ON OXIDATIVE STABILITY OF LAGENARIA SICERARIA (MOLINA) STANDL. SEED OIL EXTRACTED WITH HEXANE

    EFFECTS OF FRUIT MATURITY ON OXIDATIVE STABILITY OF LAGENARIA SICERARIA (MOLINA) STANDL. SEED OIL EXTRACTED WITH HEXANE by LOUKOU, AHOU LETICIA, LOGNAY, GEORGES, BAUDOIN, JEAN-PIERRE, KOUAME, LUCIEN PATRICE, ZORO, BI IRIE ARSENE

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  2. 2
    Morphological Characteristics of Starch Granules from Yam Tuber Parts of "Florido" and "Bètè-Bètè" Cultivars (Dioscorea alata) During the Post-harvest Storage

    Morphological Characteristics of Starch Granules from Yam Tuber Parts of "Florido" and "Bètè-Bètè" Cultivars (Dioscorea alata) During the Post-harvest Storage by Tetchi, F.A., Dje, K.M., Dabonne, S., Kouame, L.P.

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  3. 3
    Effect of Cooking Time on the Proximate and Mineral Composition of Breadfruit (Artocarpus altilis) Grown in Abidjan, Côte D’ivoire

    Effect of Cooking Time on the Proximate and Mineral Composition of Breadfruit (Artocarpus altilis) Grown in Abidjan, Côte D’ivoire by Oulai, S.F., Gonnety, J.T., Faulet, B.M., Dje, K.M., Kouassi-Ko, J.D., Ahi, A.P., Kouame, L.P.

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  4. 4
    Physicochemical Changes in Bulbils of Two Cultivars of Dioscorea bulbifera During the Ripening Period

    Physicochemical Changes in Bulbils of Two Cultivars of Dioscorea bulbifera During the Ripening Period by M.A. Libra, J.T. Gonnety, A.P. Ahi, S. Dabonne, E.D. Ahipo, L.P. Kouame

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  5. 5
    Transglycosylation reactions by exoglycosidases from the termite macrotermes subhyalinus

    Transglycosylation reactions by exoglycosidases from the termite macrotermes subhyalinus by KOUAME, Lucien Patrice, NIAMKE, Sébastien, DIOPOH, Jacques, COLAS, Bernard

    Published in Biotechnology letters
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