Search Results - LAGUNES-GALVEZ, LAURA

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  1. 1
    Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions

    Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions by Rodríguez-Arellano, Gabriela, Barajas-Fernández, Juan, García-Alamilla, Ricardo, Lagunes-Gálvez, Laura Mercedes, Lara-Rivera, Antonio Hilario, García-Alamilla, Pedro

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  2. 2
    Physicochemical Changes of Cocoa Beans during Roasting Process

    Physicochemical Changes of Cocoa Beans during Roasting Process by García Alamilla, Ricardo, Barajas-Fernández, Juan, Lagunes-Gálvez, Laura Mercedes, García-Alamilla, Pedro

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  3. 3
    Functional Properties of Lupinus angustifolius Seed Protein Isolates

    Functional Properties of Lupinus angustifolius Seed Protein Isolates by García López, Pedro M., Rodríguez Macias, Ramón, Lagunes-Gálvez, Laura Mercedes, García-Alamilla, Pedro, Lara-Rivera, Antonio Hilario, Zamora Natera, Juan Francisco

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  4. 4
    Kinetic Studies and Moisture Diffusivity During Cocoa Bean Roasting

    Kinetic Studies and Moisture Diffusivity During Cocoa Bean Roasting by Domínguez-Pérez, Leydy Ariana, Concepción-Brindis, Ignacio, Lagunes-Gálvez, Laura Mercedes, Barajas-Fernández, Juan, Márquez-Rocha, Facundo Joaquín, García-Alamilla, Pedro

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  5. 5
    Supercritical Fluid Extraction of Fat and Caffeine with Theobromine Retention in the Cocoa Shell

    Supercritical Fluid Extraction of Fat and Caffeine with Theobromine Retention in the Cocoa Shell by González-Alejo, Fanny Adabel, Barajas-Fernández, Juan, Olán-Acosta, María de los Ángeles, Lagunes-Gálvez, Laura Mercedes, García-Alamilla, Pedro

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  6. 6
    Do antioxidants improve the oxidative stability of oil‐in‐water emulsions?

    Do antioxidants improve the oxidative stability of oil‐in‐water emulsions? by Cuvelier, Marie‐Elisabeth, Lagunes‐Galvez, Laura, Berset, Claudette

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  7. 7
    OXIDATIVE STABILITY OF SOME MAYONNAISE FORMULATIONS DURING STORAGE AND DAYLIGHT IRRADIATION

    OXIDATIVE STABILITY OF SOME MAYONNAISE FORMULATIONS DURING STORAGE AND DAYLIGHT IRRADIATION by LAGUNES-GALVEZ, LAURA, CUVELIER, MARIE-ELISABETH, ORDONNAUD, CLAIRE, BERSET, CLAUDETTE

    Published in Journal of food lipids
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  8. 8
    Do antioxidants improve the oxidative stability of o/w emulsions ?

    Do antioxidants improve the oxidative stability of o/w emulsions ? by Cuvelier, Marie-Elisabeth, Lagunes Galvez, Laura, Berset, Claudette

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  9. 9
    Oxidative stability of some mayonnaise formulation during storage and daylight irradiation

    Oxidative stability of some mayonnaise formulation during storage and daylight irradiation by Lagunes Galvez, Laura, Cuvelier, Marie-Elisabeth, Ordonaud, Claire, Berset, Claudette

    Published in Journal of food lipids
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