Free amino acid pattern in Indian shrimp (Metapenaeus dobsoni) by Rangaswamy, J. R, Rao, S. V. Suryanarayana, Lahiry, Nripendra L

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Ammonia: Possible Use for Preserving Fish by Subrahmanyan, V., Lahiry, N. L., Moorjani, M. N., Nair, R. Balakrishnan, Krishnaswamy, M. A.

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THE EFFECT OF A SUPPLEMENTARY PROTEIN FOOD CONTAINING FISH FLOUR (FROM OIL SARDINE) ON THE METABOLISM OF NITROGEN, CALCIUM AND PHOSPHORUS IN CHILDREN by SHURPALEKAR, S R, DANIEL, V A, DORAISWAMY, T R, LAHIRY, N L, MOORJANI, M N, SWAMINATHAN, M

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THE EFFECT OF A SUPPLEMENTARY PROTEIN FOOD CONTAINING FISH FLOUR, GROUNDNUT FLOUR AND BENGAL GRAM FLOUR AND FORTIFIED WITH VITAMINS ON THE GROWTH AND NUTRITIONAL STATUS OF CHILDREN by DORAISWAMY, T R, SHURPALEKAR, S R, MOORJANI, M N, LAHIRY, N L, SANKARAN, A N, SWAMINATHAN, M, SREENIVASAN, A, SUBRAHMANYAN, V

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Adsorption of Ascorbic Acid by Lead Salts by Lahiry, N. L., Sreenivasaya, M.

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MANUFACTURE OF GLAND PRODUCTS by De, N. N., LaHiRY, N. L., SUBRAHMANYAN, V.

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Thinning of thick albumen in shell eggs--changes in ovomucin by Baliga, B.R, Kadkol, S.B, Lahiry, N.L

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Génétique du syndrome métabolique by Tisha, J., Lahiry, P., Pollex, R. -L., Hegele, Robert A.

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