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Chemical composition and antioxidant and antimicrobial activities of essential oil of Allium sphaerocephalon L. subsp. sphaerocephalon (Liliaceae) inflorescences
by
LAZAREVIK, Jelena S
,
DORDEVIC, Aleksandra S
,
ZLATKOVIC, Bojan K
,
RADULOVIC, Niko S
,
PALIC, Radosav M
Published in
Journal of the science of food and agriculture
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Peer Reviewed
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Journal Title
Journal Of The Science Of Food And Agriculture
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Subjects
Agriculture
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Agriculture, Multidisciplinary
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Allium
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Allium - Chemistry
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Allium Cepa
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Allium Sphaerocephalon Subsp. Sphaerocephalon
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Anti-Bacterial Agents - Isolation & Purification
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Anti-Bacterial Agents - Pharmacology
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Antifungal Agents - Isolation & Purification
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Antifungal Agents - Pharmacology
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Antimicrobial Activity
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Antioxidant Activity
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Antioxidants
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Antioxidants - Isolation & Purification
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Antioxidants - Pharmacology
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Aroma And Flavouring Agent Industries
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Aspergillus Niger
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Bacteria
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Biological And Medical Sciences
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Chemistry
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Wiley-Blackwell Journals (Backfile Content)
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Wiley-Blackwell Read & Publish Collection
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