Search Results - LENNERNÄS, M. A.-C.

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  1. 1
    Meal patterns and meal quality in patients with leg ulcers

    Meal patterns and meal quality in patients with leg ulcers by Wissing, U., Lennernäs, M. A-C., Ek, A-C., Unosson, M.

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  2. 2
    Nutrition and shiftwork: the use of meal classification as a new tool for qualitative/quantitative evaluation of dietary intake in shiftworkers

    Nutrition and shiftwork: the use of meal classification as a new tool for qualitative/quantitative evaluation of dietary intake in shiftworkers by LENNERNÄS, M. A.-C., HAMBRAEUS, L., ÅKERSTEDT, T

    Published in Ergonomics
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  3. 3
    Nutrient intake in day workers and shift workers

    Nutrient intake in day workers and shift workers by Lennernäs, Maria A.-C., Hambraus, Leif, Åkerstedt, Torbjörn

    Published in Work and stress
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  4. 4
    Monitoring of dietary quality in outpatients by qualitative meal classification method

    Monitoring of dietary quality in outpatients by qualitative meal classification method by WISSING, U, LENNERNÄS, M. A.-C, EK, A.-C, UNOSSON, M

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  5. 5
    Nutritional intake and physical activity in leg ulcer patients

    Nutritional intake and physical activity in leg ulcer patients by Wissing, Ulla, Unosson, Mitra, Lennernäs, Maria A.-C., Ek, Anna-Christina

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