Metabolic Engineering of Acetaldehyde Production by Streptococcus thermophilus by CHAVES, A. C. S. D, FERNANDEZ, M, LERAYER, A. L. S, MIERAU, I, KLEEREBEZEM, M, HUGENHOLTZ, J

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Nanocatalysts for High Selectivity Enyne Cyclization: Oxidative Surface Reorganization of Gold Sub-2-nm Nanoparticle Networks by Nasrallah, Houssein O., Min, Yuanyuan, Lerayer, Emmanuel, Nguyen, Tuan-Anh, Poinsot, Didier, Roger, Julien, Brandès, Stéphane, Heintz, Olivier, Roblin, Pierre, Jolibois, Franck, Poteau, Romuald, Coppel, Yannick, Kahn, Myrtil L., Gerber, Iann C., Axet, M. Rosa, Serp, Philippe, Hierso, Jean-Cyrille

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Probiotic buttermilk-like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability by ANTUNES, ADRIANE E.C, SILVA, ÉRICA R.A, VAN DENDER, ARIENE G.F, MARASCA, ELZA T.G, MORENO, IZILDINHA, FARIA, ELIETE V, PADULA, MARISA, LERAYER, ALDA L.S

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A type IC restriction-modification system in Lactococcus lactis by Schouler, C, Clier, F, Lerayer, A.L, Ehrlich, S.D, Chopin, M.C

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Gene organization and transcription of a late-expressed region of a Lactococcus lactis phage by Parreira, R, Valyasevi, R, Lerayer, A L, Ehrlich, S D, Chopin, M C

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Characterization of bacteriocins produced by Lactococcus lactis strains by Moreno, Izildinha(Instituto de Tecnologia de Alimentos Centro de Tecnologia de Laticínios), Lerayer, Alda L.S.(Instituto de Tecnologia de Alimentos Centro de Tecnologia de Laticínios), Baldini, Vera L.S.(Instituto de Tecnologia de Alimentos Centro de Bioquímica e Nutrição Aplicada), Leitão, Mauro F. de F.(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos)

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We request a serious reconsideration of the recent paper by Seralini et al. alleging tumorigenesis in rats resulting from consumption of corn derived from crops improved through bi... by Robert, Wager, Lerayer, Alda, Fedoroff, Nina, Giddings, L Val, Strauss, Steven H, Leaver, Chris, Shantharam, Sivramiah, Potrykus, Ingo, Fellous, Marc, Burachik, Moisés, Jany, Klaus-Dieter, Trewavas, Anthony, Rao, C Kameswara, Prakash, C S, Miller, Henry I, Bradford, Kent, Cetiner, Selim, McHughen, Alan, De Stefano-Beltrán, Luis, Chassy, Bruce M, AlMomin, Sabah, Newell-McGloughlin, Martina, Ammann, Klaus, Herring, Ronald J, de Souza, Lúcia

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Evaluation of a phage-inhibitory medium for Lactococcus starters in pilot cheese manufacture by Lerayer, A.L.S., van Dender, A.G.F., Moreno, I., Mori, E.E.M., Parada, J.L.

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Efeito e modo de ação das bacteriocinas produzidas por Lactococcus lactis subsp. lactis ITAL 383, ATCC 11454 e CNRZ 150 contra Listeria innocua LIN 11 by MORENO, Izildinha(ITAL), LERAYER, Alda L. S.(ITAL), BALDINI, Vera Lúcia S.(ITAL), LEITÃO, Mauro F. F.(Universidade de Campinas)

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