Search Results - LEWUS, C

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  1. 1
    What You May Not Realize about Vertical Farming

    What You May Not Realize about Vertical Farming by Lubna, Farzana A., Lewus, David C., Shelford, Timothy J., Both, Arend-Jan

    Published in Horticulturae
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  2. 2
    Using Computational Fluid Dynamics to Evaluate High Tunnel Roof Vent Designs

    Using Computational Fluid Dynamics to Evaluate High Tunnel Roof Vent Designs by Lewus, David C., Both, Arend Jan

    Published in AgriEngineering
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  3. 3
    Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat

    Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat by Lewus, C B, Kaiser, A, Montville, T J

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  4. 4
    Production of an amylase-sensitive bacteriocin by an atypical Leuconostoc paramesenteroides strain

    Production of an amylase-sensitive bacteriocin by an atypical Leuconostoc paramesenteroides strain by Lewus, C.B. (Rutgers, New Brunswick, NJ), Sun, S, Montville, T.J

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  5. 5
    Detection of Listeria monocytogenes in samples containing Listeria innocua

    Detection of Listeria monocytogenes in samples containing Listeria innocua by Curiale, M.S. (Silliker Laboratories Group, Research Services, Chicago Heights, IL.), Lewus, C

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  6. 6
    VIDAS® enzyme-linked immunofluorescent assay for detection of Listeria in foods : Collaborative study

    VIDAS® enzyme-linked immunofluorescent assay for detection of Listeria in foods : Collaborative study by GANGAR, V, CURIALE, M. S, CHANG, P, CHAVEY, C, CLARK, T, CLOVER, J, COOK, P, COPELAND, F, COURTNEY, T, DAVIS, B, DOWNS, D, FENDER, M, D'ONORIO, Armando, FOSTER, T, FOX, W, HAGEN, H, HALL, C, HIGH, E, KALIK, M, KALLSTROM, C, KEITH, M, KRUEGEL, W, LEE, J, SCHULTZ, Ann, LEWUS, C, LIGHT, D, LINDGREN, S, MILLS, J, MINOR, J, MURPHY, M, MUZZY, T, RAGHUBEER, E, ROBBINS, R, SALINITRO, A, JOHNSON, R. L, SAUNDERS, L, SAYER, T, SCHULTZ, A, SUMPTER, R, TRAUX, T, VOUGHT, K, WITT, J, YONKER, D, ATRACHE, V, AGIN, C. J, ALLEN, M, ARMSTRONG, T, CHANEY, T

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  7. 7
    Inhibition of food-borne bacterial pathogens by bacteriocins from lactic bacteria from meat

    Inhibition of food-borne bacterial pathogens by bacteriocins from lactic bacteria from meat by LEWUS, C. B, KAISER, A, MONTVILLE, T. J

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  8. 8
    Utility of High Throughput Screening Techniques to Predict Stability of Monoclonal Antibody Formulations During Early Stage Development

    Utility of High Throughput Screening Techniques to Predict Stability of Monoclonal Antibody Formulations During Early Stage Development by Goldberg, Deborah S., Lewus, Rachael A., Esfandiary, Reza, Farkas, David C., Mody, Neil, Day, Katrina J., Mallik, Priyanka, Tracka, Malgorzata B., Sealey, Smita K., Samra, Hardeep S.

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  9. 9
    Surfactant Effects on Particle Generation in Antibody Formulations in Pre-filled Syringes

    Surfactant Effects on Particle Generation in Antibody Formulations in Pre-filled Syringes by Gerhardt, Alana, Mcumber, Aaron C., Nguyen, Bao H., Lewus, Rachael, Schwartz, Daniel K., Carpenter, John F., Randolph, Theodore W.

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  10. 10
    Effects of Ammonium Sulfate and Sodium Chloride Concentration on PEG/Protein Liquid−Liquid Phase Separation

    Effects of Ammonium Sulfate and Sodium Chloride Concentration on PEG/Protein Liquid−Liquid Phase Separation by Dumetz, André C, Lewus, Rachael A, Lenhoff, Abraham M, Kaler, Eric W

    Published in Langmuir
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