Search Results - LICEK, Josef

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  1. 1
    Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine

    Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine by Licek, Josef, Baron, Mojmir, Sochor, Jiri

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  2. 2
    Effect of New Methods for Inhibiting Malolactic Fermentation on the Analytical and Sensory Parameters of Wines

    Effect of New Methods for Inhibiting Malolactic Fermentation on the Analytical and Sensory Parameters of Wines by Prusova, Bozena, Licek, Josef, Kumsta, Michal, Baron, Mojmir, Sochor, Jiri

    Published in Fermentation (Basel)
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  3. 3
    Observation of Residues Content after Application of a Medium-Chain Fatty Acids Mixture at the End of Alcoholic Fermentation

    Observation of Residues Content after Application of a Medium-Chain Fatty Acids Mixture at the End of Alcoholic Fermentation by Licek, Josef, Baron, Mojmir, Sochor, Jiri, Kumsta, Michal, Mlcek, Jiri

    Published in Fermentation (Basel)
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  4. 4
    Polyphenolic composition of grape stems

    Polyphenolic composition of grape stems by PRUSOVA, Bozena, LICEK, Josef, KUMSTA, Michal, BARON, Mojmir, SOCHOR, Jiri

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