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HYBRID ARTIFICIAL NEURAL NETWORK APPLIEDTO MODELING SCFE OF BASIL AND ROSEMARY OILS
by
STUART, Giane(UFRJ)
,
MACHADO, Ricardo(UFSC)
,
OLIVEIRA, José V. de(UFRJ)
,
ULLER, Angela C.(UFRJ)
,
LIMA, Enrique L.(UFRJ)
Published in
Ciência e tecnologia de alimentos
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Ciência E Tecnologia De Alimentos
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Basil Oil
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Extração Supercrítica
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Food Science & Technology
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Modelagem
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