Oleuropein: Methods for extraction, purifying and applying by Otero, Deborah Murowaniecki, Oliveira, Fernanda Moreira, Lorini, Alexandre, Antunes, Bruna da Fonseca, Oliveira, Raquel Moreira, Zambiazi, Rui Carlos

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Probiotic fermented oat dairy beverage: viability of Lactobacillus casei, fatty acid profile, phenolic compound content and acceptability by Klajn, Vera Maria, Ames, Camila Waschburger, da Cunha, Kamila Furtado, Lorini, Alexandre, Hackbart, Helen Cristina dos Santos, Filho, Pedro José Sanches, Cruxen, Claudio Eduardo dos Santos, Fiorentini, Ângela Maria

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Exploring the potential of Ilex paraguariensis coproduct: High concentration of chlorogenic acids and enhanced thermal stability by Paim, Bruna Trindade, Rosas, Alexandra Lizandra Gomes, Lorini, Alexandre, Pinto, Vania Zanella, Peres, Gisele Louro, Zavareze, Elessandra da Rosa, Galli, Vanessa, Hackbart, Helen Cristina dos Santos, Kringel, Dianini Hüttner, Meinhart, Adriana Dillenburg

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Correlation between the Implementation of Psychosocial Care Centers and the Rates of Psychiatric Hospitalizations and Suicide in Porto Alegre-RS from 2008 to 2018 by Alves Dos Santos Júnior, José Milton, Kuczynski, Karoline, Vicenzi, Caroline, Lorini, Alexandre, Jansen, Karen, Rakovski, Coral

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Influence of packaging on the quality of Brazil nuts by LORINI, Alexandre, WOBETO, Carmen, ROSA, Claudineli Cássia Bueno da, HATEM, Tatiane Andressa, BOTELHO, Sílvia de Carvalho Campos

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Metabolic profile of olive leaves of different cultivars and collection times by Lorini, Alexandre, Aranha, Bianca Camargo, Antunes, Bruna da Fonseca, Otero, Deborah Murowaniecki, Jacques, Andressa Carolina, Zambiazi, Rui Carlos

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Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC‐ESI‐QTOF‐MS from plants cultivated under different cultivation systems by Lorini, Alexandre, Damin, Fernanda Mateus, Oliveira, Diogo Noin, Crizel, Rosane Lopes, Godoy, Helena Teixeira, Galli, Vanessa, Meinhart, Adriana Dillenburg

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Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues by Heck, Rosane Teresinha, da Rosa, Jordana Lima, Vendruscolo, Raquel Guidetti, Cichoski, Alexandre José, Meinhart, Adriana Dillenburg, Lorini, Alexandre, Paim, Bruna Trindade, Galli, Vanessa, Robalo, Silvino Sasso, Dos Santos, Bibiana Alves, de Pellegrin, Luis Fernando Vilani, de Menezes, Cristiano Ragagnin, Wagner, Roger, Campagnol, Paulo Cezar Bastianello

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Study of the thermal stability of γ‐oryzanol present in rice bran oil over time by Bruscatto, Mariangela, Otero, Deborah, Pestana‐Bauer, Vanessa, Lorini, Alexandre, Mendonça, Carla, Zambiazi, Rui

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Bioactive compounds in fruits from different regions of Brazil by Otero, Deborah, Antunes, Bruna, Bohmer, Bruna, Jansen, Cristina, Crizel, Michele, Lorini, Alexandre, Krumreich, Fernanda, Zambiazi, Rui Carlos

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Impact of water temperature of chimarrão on phenolic compounds extraction by SILVEIRA, Tayse Ferreira Ferreira da, MEINHART, Adriana Dillenburg, SOUZA, Thaís Cristina Lima de, CUNHA, Elenice Carla Emídio, MORAES, Maria Rosa de, LORINI, Alexandre, TEIXEIRA FILHO, José, GODOY, Helena Teixeira

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Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds by Lorini, Alexandre, Damin, Fernanda M., de Oliveira, Diogo N., Ramires, Tassiana, Rombaldi, Cesar V., Zavareze, Elessandra da R., Dias, Álvaro R. G., Godoy, Helena T., da Silva, Wladimir P., Galli, Vanessa, Meinhart, Adriana D.

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Impact of water temperature of chimarrão on phenolic compounds extraction by SILVEIRA, Tayse Ferreira Ferreira da, MEINHART, Adriana Dillenburg, SOUZA, Thaís Cristina Lima de, CUNHA, Elenice Carla Emídio, MORAES, Maria Rosa de, LORINI, Alexandre, TEIXEIRA FILHO, José, GODOY, Helena Teixeira

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Biological effect of olive leaves em ratos submetidos a dieta Hiperlipidica by Antunes, Bruna da Fonseca, de Leon, Cristielle Aguzzi Cougo, Lorini, Alexandre, Nogueira, Camila Castencio, Helbig, Elizabete, Zambiazi, Rui Carlos

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Biological effect of olive leaves by Lorini, Alexandre, Helbig, Elizabete, Zambiazi, Rui Carlos, de Leon, Cristielle Aguzzi Cougo, Nogueira, Camila Castencio, Antunes, Bruna da Fonseca

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EFEITO BIOLÓGICO DO EXTRATO DE FOLHAS DE OLIVEIRA (OLEA EUROPAEA L.) EM RATOS SUBMETIDOS À DIETA HIPERLIPÍDICA by Bruna da Fonseca Antunes, Cristielle Aguzzi Cougo De Leon, Alexandre Lorini, Camila Castencio Nogueira, Elizabete Helbig, Rui Carlos Zambiazi

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EFEITO BIOLÓGICO DO EXTRATO DE FOLHAS DE OLIVEIRA (OLEA EUROPAEA L.) EM RATOS SUBMETIDOS À DIETA HIPERLIPÍDICA by Antunes, Bruna Da Fonseca, De Leon, Cristielle Aguzzi Cougo, Lorini, Alexandre, Nogueira, Camila Castencio, Helbig, Elizabete, Zambiazi, Rui Carlos

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A macroecological approach to evolutionary rescue and adaptation to climate change by Diniz‐Filho, José Alexandre F., Souza, Kelly S., Bini, Luis M., Loyola, Rafael, Dobrovolski, Ricardo, Rodrigues, João Fabricio M., Lima‐Ribeiro, S., Terribile, Levi C., Rangel, Thiago F., Bione, Igor, Freitas, Roniel, Machado, Iberê F., Rocha, Tainá, Lorini, Maria L., Vale, Mariana M., Navas, Carlos A., Maciel, Natan M., Villalobos, Fabricio, Olalla‐Tarraga, Miguel A., Gouveia, Sidney

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ECMO for COVID-19 patients in Europe and Israel by Lorusso, Roberto, Combes, Alain, Lo Coco, Valeria, De Piero, Maria Elena, Belohlavek, Jan

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Projected impacts of climate change on ecosystem services provided by terrestrial mammals in Brazil by Tourinho, Luara, Manes, Stella, Pires, Aliny P.F., Nabout, João Carlos, Diniz-Filho, José Alexandre F., Terribile, Levi Carina, de Siqueira, Marinez Ferreira, Tessarolo, Geiziane, Lorini, Maria Lúcia, de Menezes, Marcio Argollo, Boscolo, Danilo, Vale, Mariana M.

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