Search Results - LOUND, Liliana Haydeé

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    Caracterización microbiológica y fisicoquímica de carne de boga (Leporinus obtusidens) impregnada con jugo de limón

    Caracterización microbiológica y fisicoquímica de carne de boga (Leporinus obtusidens) impregnada con jugo de limón by Naef, Elisa Fernanda, Aviles, María Victoria, Flavia Olivera, Daniela, Abalos, Rosa Ana, Gómez, María Beatriz, Lound, Liliana Haydeé

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    Isolation and characterization of Escherichia coli O157:H7 from retail meats in Argentina

    Isolation and characterization of Escherichia coli O157:H7 from retail meats in Argentina by CHINEN, Isabel, TANARO, Jose Daniel, MILIWEBSKY, Elizabeth, LOUND, Liliana Haydeé, CHILLEMI, German, LEDRI, Silvia, BASCHKIER, Ariela, SCARPIN, Marta, MANFREDI, Eduardo, RIVAS, Marta

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