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Search Results - La Fuente, Carla I.A.
Search Results - La Fuente, Carla I.A.
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HTST puffing in order to produce crispy banana - The effect of the step-down treatment prior to air-drying
by
La Fuente, Carla I.A.
,
Lopes, Celso C.
Published in
Food science & technology
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Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying
by
Zabalaga, Rosa F.
,
La Fuente, Carla I.A.
,
Tadini, Carmen C.
Published in
Journal of food engineering
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A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties
by
La Fuente, Carla I. A.
,
de Souza, Andressa Tamyris
,
Tadini, Carmen C.
,
Augusto, Pedro Esteves Duarte
Published in
Journal of polymers and the environment
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Ozonation of cassava starch to produce biodegradable films
by
La Fuente, Carla I.A.
,
de Souza, Andressa Tamyris
,
Tadini, Carmen C.
,
Augusto, Pedro Esteves Duarte
Published in
International journal of biological macromolecules
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Knowledge and perception of different plastic bags and packages: A case study in Brazil
by
La Fuente, Carla I.A.
,
Tribst, Alline A.L.
,
Augusto, Pedro E.D.
Published in
Journal of environmental management
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Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT)
by
La Fuente, Carla I.A.
,
do Val Siqueira, Larissa
,
Augusto, Pedro Esteves Duarte
,
Tadini, Carmen C.
Published in
Innovative food science & emerging technologies
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Bio-Based Plastic Based on Ozonated Cassava Starch Produced by Extrusion
by
La Fuente, Carla I. A.
,
do Val Siqueira, Larissa
,
Augusto, Pedro Esteves Duarte
,
Tadini, Carmen C.
Published in
Journal of polymers and the environment
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Biodegradability of bio‐based materials produced with dry heating treatment‐modified cassava starch
by
La Fuente, Carla I. A.
,
Atanazio‐Silva, Gabriel A.
,
Anjos, Carlos A. R.
,
Tadini, Carmen C.
Published in
Journal of applied polymer science
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Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters
by
La Fuente, Carla I. A.
,
Tadini, Carmen C.
Published in
Journal of food science and technology
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