Search Results - La Pena, Haydee Yajaira Lopez de

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  1. 1
    Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage

    Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage by Tirado-Gallegos, Juan Manuel, Zamudio-Flores, Paul Baruk, Espino-Díaz, Miguel, Salgado-Delgado, René, Vela-Gutiérrez, Gilber, Hernández-Centeno, Francisco, López-De la Peña, Haydee Yajaira, Hernández-González, María, Rendón-Villalobos, J Rodolfo, Ortega-Ortega, Adalberto

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  2. 2
    Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots

    Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots by Hernández-Centeno, Francisco, López-De la Peña, Haydee Yajaira, Hernández-González, María, Rodríguez-González, Claudia Alejandra, Tirado-Gallegos, Juan Manuel, Rios-Velasco, Claudio, Zamudio-Flores, Paul Baruk

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  3. 3
    Nutritional characterization of fatty acids and minerals in Brachystola magna (Girard) during their development

    Nutritional characterization of fatty acids and minerals in Brachystola magna (Girard) during their development by Monter-Miranda, José Gabriel, Juan Manuel Tirado-Gallegos, Paul Baruk Zamudio-Flores, Emilio Ochoa-Reyes, Claudio Rios-Velasco, Francisco Javier Molina-Corral, Francisco Hernandez-Centeno, Maria Hernandez-Gonzalez, La Pena, Haydee Yajaira Lopez de

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    Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid

    Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid by Tirado-Gallegos, Juan, Zamudio-Flores, Paul, Ornelas-Paz, José, Rios-Velasco, Claudio, Olivas Orozco, Guadalupe, Espino-Díaz, Miguel, Baeza-Jiménez, Ramiro, Buenrostro-Figueroa, José, Aguilar-González, Miguel, Lardizábal-Gutiérrez, Daniel, Hernández-González, María, Hernández-Centeno, Francisco, López-De la Peña, Haydee

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  5. 5
    Effect of oxidation and crosslinking on functional, rheological and thermal properties of oat and apple starches

    Effect of oxidation and crosslinking on functional, rheological and thermal properties of oat and apple starches by Sida-Arreola, Juan Pedro, Zamudio-Flores, Paul Baruk, Calderón-Loera, Rogelio, Espinosa-Solis, Vicente, Vela-Gutiérrez, Gilber, Pacheco-Vargas, Glenda, Sáenz-Mendoza, Alma Iveth, Hernández-González, María, López-De la Peña, Haydee Yajaira, Aparicio-Saguilán, Alejandro, Castro-Mendoza, Marisol Patricia, Ortega-Ortega, Adalberto

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  6. 6
    Food supplements from a Grasshopper: A developmental stage-wise evaluation of amino acid profile, protein and vitamins in Brachystola magna (Girard)

    Food supplements from a Grasshopper: A developmental stage-wise evaluation of amino acid profile, protein and vitamins in Brachystola magna (Girard) by Zamudio-Flores, P.B., -Gonzaléz, M. Hernández, Cano, V.G. García-

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