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THE ROLE OF EDUCATION AND TRAINING IN FOSTERING WORKPLACE DIVERSITY AND INCLUSION IN DIGITALLY ORIENTED ORGANIZATIONS
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Lukić Nikolić, Jelena
,
Labus, Pero
Published in
Agora International Journal of Economical Sciences
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ROBOTIC SYSTEMS IN FOOD AND BEVERAGE PREPARATION FACILITIES: KEY IMPLICATIONS FOR LEADERS AND HUMAN RESOURCES
by
Nikolić, Jelena Lukić
,
Labus, Pero
Published in
Ekonomika poljoprivrede (1979)
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THE PERCEPTIONS OF WINE CONSUMERS REGARDING THE USE OF DIGITAL WINE LISTS IN DIGITALLY ORIENTED RESTAURANTS
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Labus, Pero
,
Lukić Nikolić, Jelena
Published in
Ekonomika poljoprivrede (1979)
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RESTAURANTS: APPLYING AN EXTENDED TECHNOLOGY ACCEPTANCE MODEL
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Labus, Pero
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Jelovac, Dejan
Published in
Acta turistica
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KORISNIČKO PRIHVAĆANJE DIGITALIZACIJE HOTELSKIH RESTORANA: PRIMJENA MODELA PROŠIRENOG PRIHVAĆANJA TEHNOLOGIJE
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LABUS, Pero
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JELOVAC, Dejan
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Acta turistica
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KORISNIČKO PRIHVAĆANJE DIGITALIZACIJE HOTELSKIH RESTORANA: PRIMJENA MODELA PROŠIRENOG PRIHVAĆANJA TEHNOLOGIJE
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Labus, Pero
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Jelovac, Dejan
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Acta turistica
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