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    3.P.59 Effect of dietary saturated fatty acids on plasma lipids and on lipoperoxidation

    3.P.59 Effect of dietary saturated fatty acids on plasma lipids and on lipoperoxidation by Dabadie, H., Delmas-Beauvieux, M.C., Cazanave, A., Dumon, M.F., Bernard, M., Lacomère, R., Paccalin, J., Clerc, M., Peuchant, E.

    Published in Atherosclerosis
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