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Physicochemical properties, microbial profile, and antipyretic efficacy of some lactic fermented liquids obtained from some cereals
by
Ladokun, O.A.
,
Oni, S.
,
Umezurike, E.T.
,
Durosinlorun, O.O.
,
Arojojoye, O.A.
,
Bamisaye, A.
,
Adeosun, A.M.
Published in
Applied Food Research
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Applied Food Research
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Acetaminophen
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Acidity
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Bakers Yeast
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Bilirubin
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C-Reactive Protein
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Cenchrus Americanus
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Cereals
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Corn
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Fermentation
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Fermented Foods
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Fever
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Food Research
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Food Science & Technology
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Inflammation
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Lactic Acid
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Life Sciences & Biomedicine
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Liquids
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Millets
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Protein Content
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