Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study by Bemrah, N., Vin, K., Sirot, V., Aguilar, F., Ladrat, A.-C., Ducasse, C., Gey, J.-L., Rétho, C., Nougadere, A., Leblanc, J.-C.

Get full text