Search Results - Lage, Mounira

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  1. 1
    Quantification of saffron ( Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions

    Quantification of saffron ( Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan con... by Lage, Mounira, Cantrell, Charles L.

    Published in Scientia horticulturae
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  2. 2
    Exploring the Potential of 87Sr/86Sr Isotope Ratio with Strontium and Rubidium Levels to Assess the Geographic Origin of Saffron

    Exploring the Potential of 87Sr/86Sr Isotope Ratio with Strontium and Rubidium Levels to Assess the Geographic Origin of Saffron by Horacek, Micha, Lage, Mounira, Vakhlu, Jyoti

    Published in Foods
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  3. 3
    Exploring the Potential of [sup.87]Sr/[sup.86]Sr Isotope Ratio with Strontium and Rubidium Levels to Assess the Geographic Origin of Saffron

    Exploring the Potential of [sup.87]Sr/[sup.86]Sr Isotope Ratio with Strontium and Rubidium Levels to Assess the Geographic Origin of Saffron by Horacek, Micha, Lage, Mounira, Vakhlu, Jyoti

    Published in Foods
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  4. 4
    Exploring the Potential of 87 Sr/ 86 Sr Isotope Ratio with Strontium and Rubidium Levels to Assess the Geographic Origin of Saffron

    Exploring the Potential of 87 Sr/ 86 Sr Isotope Ratio with Strontium and Rubidium Levels to Assess the Geographic Origin of Saffron by Horacek, Micha, Lage, Mounira, Vakhlu, Jyoti

    Published in Foods
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  5. 5
    Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments

    Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments by Fancello, Francesco, Petretto, Giacomo, Sanna, Maria Lina, Pintore, Giorgio, Lage, Mounira, Zara, Severino

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  6. 6
    Effect of drying and storage process on Moroccan saffron quality

    Effect of drying and storage process on Moroccan saffron quality by Chaouqi, Soukaina, Moratalla-López, Natalia, Lage, Mounira, Lorenzo, Cándida, Alonso, Gonzalo L., Guedira, Taoufiq

    Published in Food bioscience
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