Search Results - Lageiro, Maria Manuela

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  1. 1
    Nutritional Properties of Baobab Pulp from Different Angolan Origins

    Nutritional Properties of Baobab Pulp from Different Angolan Origins by Monteiro, Sara, Reboredo, Fernando H, Lageiro, Maria Manuela, Lourenço, Vanda M, Dias, João, Lidon, Fernando, Abreu, Marta, Martins, António P. L, Alvarenga, Nuno

    Published in Plants (Basel)
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  2. 2
    Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties ( Vitis vinifera L.)

    Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties ( Vitis vinifera L.) by Pereira, Paula, Palma, Maria Lídia, Palma, Carla, Borges, Carlos, Maurício, Elisabete, Fernando, Ana Luísa, Duarte, Maria Paula, Lageiro, Manuela, Fernandes, Ana, Mateus, Nuno, Nicolai, Marisa

    Published in Foods
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  3. 3
    Pilot-scale Enzymatic Decolorization of Industrial Dyeing Process Wastewater

    Pilot-scale Enzymatic Decolorization of Industrial Dyeing Process Wastewater by Soares, Graça M. B., Teresa, M., Amorim, P., Lageiro, Manuela, Costa-Ferreira, Maria

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  4. 4
    Different bioreactor configurations for the decolourisation of the azo dye reactive black 5 by Geotrichum sp. CCMI 1019

    Different bioreactor configurations for the decolourisation of the azo dye reactive black 5 by Geotrichum sp. CCMI 1019 by Máximo, Cristina, Lageiro, Manuela, Duarte, Ana, Reis, Alberto, Costa-Ferreira, Maria

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