Search Results - Lagmay, Venus

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    Changes in physicochemical and functional properties of Opuntia humifusa during fermentation with cellulolytic enzyme and lactic acid bacteria

    Changes in physicochemical and functional properties of Opuntia humifusa during fermentation with cellulolytic enzyme and lactic acid bacteria by Song, Wonju, Lagmay, Venus, Jeong, Beom-Gyun, Jung, Jiyoung, Chun, Jiyeon

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    Antioxidative properties of eastern prickly pear (Opuntia humifusa) fermented with lactic acid bacteria and cell wall-hydrolyzing enzymes

    Antioxidative properties of eastern prickly pear (Opuntia humifusa) fermented with lactic acid bacteria and cell wall-hydrolyzing enzymes by Quines-Lagmay, Venus C., Jeong, Beom-Gyun, Kerr, William L., Choi, Sung-Gil, Chun, Jiyeon

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