Search Results - Lago, Maider

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  1. 1
    Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology

    Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology by Talens, Clara, Lago, Maider, Simó-Boyle, Laura, Odriozola-Serrano, Isabel, Ibargüen, Mónica

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  2. 2
    Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based "meatballs" in tomato sauce [version 3; peer review: 2 approved]

    Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based "meatballs" in tomato sauce [version 3; peer review: 2 approved] by Mónica Ibargüen, Eder Illanes, Clara Talens, Elena Santa Cruz, Ana Baranda, Maider Lago

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  3. 3
    Using tactile stimuli to enhance sweet perception in iced tea samples

    Using tactile stimuli to enhance sweet perception in iced tea samples by Lago, Maider, De la Rosa, Jose, Vázquez‐Araújo, Laura

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  4. 4
    Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based " meatballs " in tomato sauce

    Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based " meatballs " in tomato sauce by Talens, Clara, Lago, Maider, Illanes, Eder, Baranda, Ana, Ibargüen, Mónica, Santa Cruz, Elena

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  5. 5
    Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based "meatballs" in tomato sauce

    Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based "meatballs" in tomato sauce by Talens, Clara, Lago, Maider, Illanes, Eder, Baranda, Ana, Ibargüen, Mónica, Santa Cruz, Elena

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  6. 6
    Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based "meatballs" in tomato sauce

    Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based "meatballs" in tomato sauce by Talens, Clara, Lago, Maider, Illanes, Eder, Baranda, Ana, Ibargüen, Mónica, Santa Cruz, Elena

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  7. 7
    Relationship between tactile stimuli and basic tastes: CATA with consumers with visual disability

    Relationship between tactile stimuli and basic tastes: CATA with consumers with visual disability by Riofrio‐Grijalva, Renata, Lago, Maider, Fabregat‐Amich, Paula, Guerrero, Jose, Cuesta, Alberto, Vázquez‐Araújo, Laura

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