Search Results - Lago-Crespo, M.

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    Comparison of methods for analysis of resveratrol in dietary vegetable supplements

    Comparison of methods for analysis of resveratrol in dietary vegetable supplements by Moretón-Lamas, E., Lago-Crespo, M., Lage-Yusty, M.A., López-Hernández, J.

    Published in Food chemistry
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  2. 2
    Comparison of Methods for the Study of Ellagic Acid in Pomegranate Juice Beverages

    Comparison of Methods for the Study of Ellagic Acid in Pomegranate Juice Beverages by Huerga-González, V, Lage-Yusty, M. A, Lago-Crespo, M, López-Hernández, J

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