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Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria)
by
Laincer, Firdousse
,
Iaccarino, Nunzia
,
Amato, Jussara
,
Pagano, Bruno
,
Pagano, Alessia
,
Tenore, Giancarlo
,
Tamendjari, Abderezak
,
Rovellini, Pierangela
,
Venturini, Stefania
,
Bellan, Giorgio
,
Ritieni, Alberto
,
Mannina, Luisa
,
Novellino, Ettore
,
Randazzo, Antonio
Published in
Food research international
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Pressurized liquid extraction of bioactive extracts with antioxidant and antibacterial activity from green, red and brown Algerian algae
by
Keramane, Badria
,
Sánchez-Camargo, Andrea del Pilar
,
Montero, Lidia
,
Laincer, Firdousse
,
Bedjou, Fatiha
,
Ibañez, Elena
Published in
Algal research (Amsterdam)
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Algal Research
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Food Research International
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Life Sciences & Biomedicine
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Science & Technology
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Algeria
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Antibacterial Activity
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Antioxidant Activity
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Biotechnology & Applied Microbiology
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Béjaïa
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Food Science & Technology
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Nmr
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Olive Oils
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Phlorotannins
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Pressurized Liquid Extraction
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Seaweeds
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Statistical Analysis
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