Search Results - Lakatošová, Jana

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  1. 1
    Comprehensive assessment of mercury contamination in bees, bee products and moss and lichen bags

    Comprehensive assessment of mercury contamination in bees, bee products and moss and lichen bags by Demková, Lenka, Hauptvogl, Martin, Oboňa, Jožino, Bobuľská, Lenka, Jančo, Ivona, Harangozo, Ľuboš, Lakatošová, Jana, Kowalski, Stanislav, Árvay, Július

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  2. 2
    HPLC-DAD method for simultaneous determination of gallic acid, catechins, and methylxanthines and its application in quantitative analysis and origin identification of green tea

    HPLC-DAD method for simultaneous determination of gallic acid, catechins, and methylxanthines and its application in quantitative analysis and origin identification of green tea by Jakabová, Silvia, Árvay, Július, Šnirc, Marek, Lakatošová, Jana, Ondejčíková, Alena, Golian, Jozef

    Published in Heliyon
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  3. 3
    Vapor-Phase Essential Oils as Antifungal Agents against Penicillium olsonii Causing Postharvest Cherry Tomato Rot

    Vapor-Phase Essential Oils as Antifungal Agents against Penicillium olsonii Causing Postharvest Cherry Tomato Rot by Mrvová, Monika, Medo, Juraj, Lakatošová, Jana, Barboráková, Zuzana, Golian, Marcel, Mašková, Zuzana, Tančinová, Dana

    Published in Foods
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  4. 4
    The Impact of Sea Buckthorn (Hippophae rhamnoides L.) and Cornelian Cherry (Cornus mas L.) Plant Extracts on the Physiology of Gastrointestinal Tract Cell In Vitro Model in the Context of Metabolic Diseases

    The Impact of Sea Buckthorn (Hippophae rhamnoides L.) and Cornelian Cherry (Cornus mas L.) Plant Extracts on the Physiology of Gastrointestinal Tract Cell In Vitro Model in the Con... by Grabacka, Maja, Lakatošová, Jana, Waś, Gabriela, Wydra, Anna, Jakubiec, Karolina, Fialková, Veronika, Speváková, Ivana, Pierzchalska, Małgorzata

    Published in Applied sciences
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  5. 5
    Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese

    Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese by Kačániová, Miroslava, Joanidis, Patrícia, Lakatošová, Jana, Kunová, Simona, Benešová, Lucia, Ikromi, Khurshed, Akhmedov, Farkhod, Boboev, Khayyol, Gulmahmad, Mirzozoda, Niyatbekzoda, Fariza, Toshkhodjaev, Nasimjon, Bobokalonov, Farkhod, Kamolov, Nasimdzhon, Čmiková, Natália

    Published in Foods
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  6. 6
    Content of heavy metals in Slovak varietal wines

    Content of heavy metals in Slovak varietal wines by Lakatošová, Jana, Dokupilová, Ivana, Priesolová, Lenka

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  7. 7
    Determination of beer aroma compounds using headspace solid-phase microcolumn extraction

    Determination of beer aroma compounds using headspace solid-phase microcolumn extraction by HRIVNAK, Ján, SMOGROVICOVA, Daniela, NADASKY, Pavol, LAKATOSOVA, Jana

    Published in Talanta (Oxford)
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  8. 8
    The influence of different yeast strains Saccharomyces cerevisiae on aromatic profile of beers

    The influence of different yeast strains Saccharomyces cerevisiae on aromatic profile of beers by Priesolová, Lenka, Lakatošová, Jana, Havelková, Magdaléna, Šmogrovicová, Daniela

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  9. 9
    Technical note - analysis of beer aroma compounds by solid-phase microcolumn extraction

    Technical note - analysis of beer aroma compounds by solid-phase microcolumn extraction by Hrivnak, Jan, Smogrovicova, Daniela, Lakatosova, Jana, Nadasky, Pavol

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