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Comparison of polysaccharide degradations by dynamic high-pressure homogenization
by
Villay, A.
,
Lakkis de Filippis, F.
,
Picton, L.
,
Le Cerf, D.
,
Vial, C.
,
Michaud, P.
Published in
Food hydrocolloids
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Food Hydrocolloids
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Biological And Medical Sciences
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Chemistry
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Critical Overlap Concentration
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Food Additives
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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High-Pressure Homogenization
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Life Sciences & Biomedicine
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Polymers
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Polysaccharide
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