Probiotic and technological features of Enterococcus and Weissella isolates from camel milk characterised by an Argane feeding regimen by Mercha, Ikram, Lakram, Nazha, Kabbour, Mohammed Rachid, Bouksaim, Mohammed, Zkhiri, Fouzia, El Maadoudi, El Haj

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Chromatographic appraisal of fatty acid composition in camel milk following Argania spinosa's inclusion in the camel feed by Mercha, Ikram, Lakram, Nazha, Kabbour, Mohammed Rachid, Douaik, Ahmed, Bouksaim, Mohammed, Zkhiri, Fouzia, El Maadoudi, El Haj

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Fatty acid profile variations of Alpine goat's milk in response to detoxified Argania spinosa press cake supplementation by Lakram, Nazha, Mercha, Ikram, Moutik, Sana, El Maadoudi, El Haj, Kabbour, Rachid, Douaik, Ahmed, Naciri, Mariam

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Effect of Argane tree by-products on microbiological quality of Moroccan camel milk by Mercha, Ikram, Lakram, Nazha, Rachid Kabbour, Mohammed, Douaik, Ahmed, Bouksaim, Mohammed, Zkhiri, Fouzia, El Maadoudi, El Haj

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Incorporating detoxified Argania spinosa press cake into the diet of Alpine goats affects the antioxidant activity and levels of polyphenol compounds in their milk by Lakram, Nazha, Mercha, Ikram, El Maadoudi, El Haj, Kabbour, Rachid, Douaik, Ahmed, El Housni, Abdelah, Naciri, Mariam

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The effect of including argane by-products (meal and pulp) in dairy ewe diet on milk quality and production, and lamb growth performance by Moutik, Sana, Lakram, Nazha, Bendaou, Mohammed, Maadoudi, El Haj, Kabbour, Mohammed Rachid, Douaik, Ahmed, Zouahri, Abdelmajid, El Housni, Abdellah, Es-Safi, Nour Eddine

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