Search Results - Lakshmisha, I.P.

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    Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen Storage

    Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen Storage by Lakshmisha, I.P, Ravishankar, C.N, Ninan, G, Mohan, C.O, Gopal, T.K.S

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    Influence of protein isolates from Pangas processing waste on physico-chemical, textural, rheological and sensory quality characteristics of fish sausages

    Influence of protein isolates from Pangas processing waste on physico-chemical, textural, rheological and sensory quality characteristics of fish sausages by Surasani, Vijay Kumar Reddy, Raju, C.V., Shafiq, Uzair, Chandra, M.V., Lakshmisha, I.P.

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