Use of in-tube sorptive extraction techniques for determination of benzene, toluene, ethylbenzene and xylenes in soft drinks by Ridgway, Kathy, Lalljie, Sam P.D., Smith, Roger M.

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Sample preparation techniques for the determination of trace residues and contaminants in foods by Ridgway, Kathy, Lalljie, Sam P.D., Smith, Roger M.

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Acrylamide: update on selected research activities conducted by the European food and drink industry by Taeymans, D, Andersson, A, Ashby, P, Blank, I, Gonde, P, Eijck, P. van, Faivre, V, Lalljie, S.P.D, Lingnert, H, Lindblom, M

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An alternative method for analysis of food taints using stir bar sorptive extraction by Ridgway, Kathy, Lalljie, Sam P.D., Smith, Roger M.

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The use of stir bar sorptive extraction—A potential alternative method for the determination of furan, evaluated using two example food matrices by Ridgway, Kathy, Lalljie, Sam P.D., Smith, Roger M.

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Comparison of in-tube sorptive extraction techniques for non-polar volatile organic compounds by gas chromatography with mass spectrometric detection by Ridgway, Kathy, Lalljie, Sam P.D., Smith, Roger M.

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Quantitation of organic acids in sugar refinery juices with capillary zone electrophoresis and indirect UV detection by Lalljie, Sam P.D., Vindevogel, Johan, Sandra, Pat

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Use of in-tube sorptive extraction techniques for determination of benzene, toluene, ethylbenzene and xylenes in soft drinks by Kathy Ridgway, Sam P.D. Lalljie, Roger Smith

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Sample preparation techniques for the determination of trace residues and contaminants in foods by Kathy Ridgway, Sam P.D. Lalljie, Roger Smith

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Micellar electrokinetic chromatography as a fast screening method for the determination of the doping agents furosemide and piretanide in urine by LALLJIE, S. P. D, BARROSO, M. B, STEENACKERS, D, ALONSO, R. M, JIMENEZ, R. M, SANDRA, P

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