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The Most Promising Next-Generation Probiotic Candidates—Impact on Human Health and Potential Application in Food Technology
by
Lalowski, Piotr
,
Zielinska, Dorota
Published in
Fermentation (Basel)
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Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study
by
Kruk, Marcin
,
Lalowski, Piotr
,
Hoffmann, Monika
,
Trząskowska, Monika
,
Jaworska, Danuta
Published in
Plant foods for human nutrition (Dordrecht)
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Prebiotic potential of spent brewery grain – In vitro study
by
Kruk, Marcin
,
Lalowski, Piotr
,
Płecha, Magdalena
,
Ponder, Alicja
,
Rudzka, Agnieszka
,
Zielińska, Dorota
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Trząskowska, Monika
Published in
Food chemistry
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