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Nutritional composition and anti-nutritional properties of wild edible fruits of northeast India
by
Ngurthankhumi, Rody
,
Hazarika, T.K.
,
Zothansiama
,
Lalruatsangi, Esther
Published in
Journal of agriculture and food research
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Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India
by
Ngurthankhumi, Rody
,
Hazarika, T. K.
,
Lalruatsangi, Esther
,
Lalnunsangi, T.
,
Lalhmangaihzuali, H. P.
Published in
International journal of food properties
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Phytochemicals constituents, antioxidant activities and cytotoxicity assays of few wild edible fruits of North-East India
by
Hazarika, Tridip Kumar
,
Varte, Lalnunpuia
,
Mathipi, Vabeiryureilai
,
Khawlhring, Lalrinzuali
,
Lalruatsangi, Esther
,
Debbarma, Panthor
,
Senthil Kumar, Nachimuthu
Published in
International journal of food properties
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Unlocking Wild Edible Fruits of Indo-Burma Biodiversity Hot Spot, Arunachal Pradesh, India, to Support Food Security and Sustainable Rural Livelihood
by
Hazarika, Tridip Kumar
,
Tayeng, Basik
,
Ngurthankhumi, Rody
,
Lalruatsangi, Esther
,
Upadhyaya, Kalidas
,
Lyngdoh, Nicolee
Published in
Sustainability
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