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Evaluation of a Combined Culture and PCR Method (NMKL-163A) for Detection of Presumptive Pathogenic Yersinia enterocolitica in Pork Products
by
Lambertz, S.T
,
Granath, K
,
Fredriksson-Ahomaa, M
,
Johansson, K.E
,
Danielsson-Tham, M.L
Published in
Journal of food protection
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Microbiological Baseline Study of Swine Carcasses at Swedish laughterhouses
by
Lindblad, M
,
Lindmark, H
,
Lambertz, S.T
,
Lindqvist, R
Published in
Journal of food protection
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comparison between a PCR method and a conventional culture method for detecting pathogenic Yersinia enterocolitica in food
by
Lambertz, S.T
,
Ballagi-Pordany, A
,
Nilsson, A
,
Norberg, P
,
Danielsson-Tham, M.L
Published in
Journal of Applied Bacteriology
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Journal Of Food Protection
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Journal Of Applied Bacteriology
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Subjects
Food Contamination
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Food Microbiology
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Yersinia Enterocolitica
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Bacterial Contamination
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Biotechnology & Applied Microbiology
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Food Pathogens
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Isolation
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Life Sciences & Biomedicine
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Microbial Detection
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Polymerase Chain Reaction
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Polymerase Chain Reaction - Methods
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Pork
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Science & Technology
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Sensitivity And Specificity
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Swine
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Yersinia Enterocolitica - Isolation & Purification
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Animals
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Bacterial Outer Membrane Proteins - Genetics
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Bacterial Proteins - Genetics
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Bacteriological Techniques
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