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    Chitosan and Oregano Oil Treatments, Individually or in Combination, Used To Increase the Shelf Life of Vacuum-Packaged, Refrigerated European Eel ( Anguilla anguilla ) Fillets

    Chitosan and Oregano Oil Treatments, Individually or in Combination, Used To Increase the Shelf Life of Vacuum-Packaged, Refrigerated European Eel ( Anguilla anguilla ) Fillets by Lambrianidi, Louiza, Savvaidis, Ioannis N, Tsiraki, Maria I, El-Obeid, Tahra

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