Search Results - Lampila, Piritta

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Formation of Protein−Oligosaccharide Conjugates by Laccase and Tyrosinase

    Formation of Protein−Oligosaccharide Conjugates by Laccase and Tyrosinase by Selinheimo, Emilia, Lampila, Piritta, Mattinen, Maija-Liisa, Buchert, Johanna

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Impact of health-related claims on the perception of other product attributes

    Impact of health-related claims on the perception of other product attributes by Lähteenmäki, Liisa, Lampila, Piritta, Grunert, Klaus, Boztug, Yasemin, Ueland, Øydis, Åström, Annika, Martinsdóttir, Emilia

    Published in Food policy
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Perception of Health Claims Among Nordic Consumers

    Perception of Health Claims Among Nordic Consumers by Grunert, Klaus G, Lähteenmäki, Liisa, Boztug, Yasemin, Martinsdóttir, Emilia, Ueland, Øydis, Åström, Annika, Lampila, Piritta

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Consumer attitudes towards enhanced flavonoid content in fruit

    Consumer attitudes towards enhanced flavonoid content in fruit by Lampila, Piritta, van Lieshout, Maartje, Gremmen, Bart, Lähteenmäki, Liisa

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Consumers' attitudes towards high pressure freezing of food

    Consumers' attitudes towards high pressure freezing of food by Lampila, Piritta, Lähteenmäki, Liisa

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: