African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future appl... by Jans, Christoph, Meile, Leo, Kaindi, Dasel Wambua Mulwa, Kogi-Makau, Wambui, Lamuka, Peter, Renault, Pierre, Kreikemeyer, Bernd, Lacroix, Christophe, Hattendorf, Jan, Zinsstag, Jakob, Schelling, Esther, Fokou, Gilbert, Bonfoh, Bassirou

Get full text

Prevalence of bovine and avian tuberculosis in camel herds and associated public health risk factors in Isiolo County, Kenya by Lamuka, Peter O., Njeruh, Francis M., Gitao, George C., Matofari, Joseph, Bowen, Richard, Abey, Khalif A.

Get full text

Household dietary exposure to aflatoxins from maize and maize products in Kenya by Kilonzo, Robert M, Imungi, Jasper K, Muiru, William M, Lamuka, Peter O, Njage, Patrick M. Kamau

Get full text

Camel health management and pastoralists’ knowledge and information on zoonoses and food safety risks in Isiolo County, Kenya by Lamuka, Peter Obimbo, Njeruh, Francis M., Gitao, George C., Abey, Khalif A.

Get full text

Good hygiene practices among meat handlers in small and medium enterprise slaughterhouses in Kenya by Wambui, Joseph, Karuri, Edward, Lamuka, Peter, Matofari, Joseph

Get full text

Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya by Odongo, Nicanor, Lamuka, Peter, Abong, George, Matofari, Joseph, Abey, Khalif

Get full text

Cyanogenic Content, Aflatoxin Level and Quality of Dried Cassava Chips and Flour Sold in Nairobi and Coastal Regions of Kenya by Gacheru, Patrick, Abong, George, Okoth, Michael, Lamuka, Peter, Shibairo, Solomon, Katama, Christine

Get full text

Microbial Contamination Level Profiles Attributed to Contamination of Beef Carcasses, Personnel, and Equipment: Case of Small and Medium Enterprise Slaughterhouses by Wambui, Joseph, Lamuka, Peter, Karuri, Edward, Matofari, Joseph, Njage, Patrick Murigu Kamau

Get full text

A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda by Abong, George, Ndanyi, Victoria, Kaaya, Archileo, Shibairo, Solomon, Okoth, Michael, Obimbo, Peter, Odongo, Nicanor, Wanjekeche, Elizabeth, Mulindwa, Joseph, Sopade, Peter

Get full text

Animal Welfare Knowledge, Attitudes, and Practices of Stockpersons in Kenya by Wambui, Joseph, Lamuka, Peter, Karuri, Edward, Matofari, Joseph

Get full text

The fate of aflatoxins during processing of maize into muthokoi – A traditional Kenyan food by Mutungi, Christopher, Lamuka, Peter, Arimi, Samuel, Gathumbi, James, Onyango, Calvin

Get full text

African fermented dairy products - Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future appl... by Jans, Christoph, Meile, Leo, Kaindi, Dasel Wambua Mulwa, Kogi-Makau, Wambui, Lamuka, Peter, Renault, Pierre, Kreikemeyer, Bernd, Lacroix, Christophe, Hattendorf, Jan, Zinsstag, Jakob, Schelling, Esther, Fokou, Gilbert, Bonfoh, Bassirou

Get full text

Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya by Abong, George, Shibairo, Solomon, Wanjekeche, Elizabeth, Ogendo, Joshua, Wambua, Tom, Lamuka, Peter, Arama, Peter, Okoth, Michael, Mulwa, Richard, Kamidi, Margaret, Mcosore, Zadoc, Masha, Christine

Get full text

Assessment of sulphonamides and tetracyclines antibiotic residue contaminants in rural and peri urban dairy value chains in Kenya by Orwa, Joy Deborah, Matofari, Joseph Wafula, Muliro, Patrick Simiyu, Lamuka, Peter

Get full text

Effectiveness of the sanitation regimes used by dairy actors to control microbial contamination of plastic jerry cans’ surfaces by Wafula, Wanjala Nobert, Matofari, Wafula Joseph, Nduko, Masani John, Lamuka, Peter

Get full text