Search Results - Landriscina, Loretta

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  1. 1
    Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects

    Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects by Bevilacqua, Antonio, Costabile, Adele, Bergillos-Meca, Triana, Gonzalez, Isidro, Landriscina, Loretta, Ciuffreda, Emanuela, D'Agnello, Paola, Corbo, Maria Rosaria, Sinigaglia, Milena, Lamacchia, Carmela

    Published in PloS one
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  2. 2
    Temperature-treated gluten proteins in Gluten-Friendly™ bread increase mucus production and gut-barrier function in human intestinal goblet cells

    Temperature-treated gluten proteins in Gluten-Friendly™ bread increase mucus production and gut-barrier function in human intestinal goblet cells by Lamacchia, Carmela, Musaico, Daniela, Henderson, Mary E., Bergillos-Meca, Triana, Roul, Morgane, Landriscina, Loretta, Decina, Ivana, Corona, Giulia, Costabile, Adele

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  3. 3
    Characterizing the Rheological and Bread-Making Properties of Wheat Flour Treated by “Gluten FriendlyTM” Technology

    Characterizing the Rheological and Bread-Making Properties of Wheat Flour Treated by “Gluten FriendlyTM” Technology by Lamacchia, Carmela, Landriscina, Loretta, Severini, Carla, Caporizzi, Rossella, Derossi, Antonio

    Published in Foods
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  4. 4
    An In Vitro Fermentation Study on the Effects of Gluten FriendlyTM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects

    An In Vitro Fermentation Study on the Effects of Gluten FriendlyTM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects by Costabile, Adele, Bergillos-Meca, Triana, Landriscina, Loretta, Bevilacqua, Antonio, Gonzalez-Salvador, Isidro, Corbo, Maria R., Petruzzi, Leonardo, Sinigaglia, Milena, Lamacchia, Carmela

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  5. 5
    Changes in wheat kernel proteins induced by microwave treatment

    Changes in wheat kernel proteins induced by microwave treatment by Lamacchia, Carmela, Landriscina, Loretta, D’Agnello, Paola

    Published in Food chemistry
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  6. 6
    Characterizing the Rheological and Bread-Making Properties of Wheat Flour Treated by "Gluten Friendly TM " Technology

    Characterizing the Rheological and Bread-Making Properties of Wheat Flour Treated by "Gluten Friendly TM " Technology by Lamacchia, Carmela, Landriscina, Loretta, Severini, Carla, Caporizzi, Rossella, Derossi, Antonio

    Published in Foods
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  7. 7
    An In Vitro Fermentation Study on the Effects of Gluten Friendly TM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects

    An In Vitro Fermentation Study on the Effects of Gluten Friendly TM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects by Costabile, Adele, Bergillos-Meca, Triana, Landriscina, Loretta, Bevilacqua, Antonio, Gonzalez-Salvador, Isidro, Corbo, Maria R, Petruzzi, Leonardo, Sinigaglia, Milena, Lamacchia, Carmela

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