Sensory and Chemical Changes in Tomato Sauces during Storage by Landy, Pascale, Boucon, Claire, Kooyman, Gonnie M, Musters, Pieter A. D, Rosing, Ed A. E, de Joode, Teun, Laan, Jan, Haring, Peter G. M

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Model Studies on the Release of Aroma Compounds from Structured and Nonstructured Oil Systems Using Proton-Transfer Reaction Mass Spectrometry by Landy, Pascale, Pollien, Philippe, Rytz, Andreas, Leser, Martin E, Sagalowicz, Laurent, Blank, Imre, Spadone, Jean-Claude

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Representativeness of Extracts of Offset Paper Packaging and Analysis of the Main Odor-Active Compounds by Landy, Pascale, Nicklaus, Sophie, Sémon, Etienne, Mielle, Patrick, Guichard, Elisabeth

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A direct thermal desorber as a sampling device for application specific sensor system by Mielle, Patrick, Souchaud, Marie, Landy, Pascale, Guichard, Elisabeth

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Effect of Chemical Modification of Sodium Caseinate on Diffusivity of Aroma Compounds in Aqueous Solutions by Landy, Pascale, Farès, Khalid, Lorient, Denis, Voilley, Andrée

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Interphase Transport of Benzoic Acid in Emulsions by Landy, Pascale, Voilley, Andrée, Wedzicha, Bronislaw L.

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Size-Exclusion Mechanism Driving Host–Guest Interactions between Octahedral Rhenium Clusters and Cyclodextrins by Ivanov, Anton A, Falaise, Clément, Laouer, Kevin, Hache, François, Changenet, Pascale, Mironov, Yuri V, Landy, David, Molard, Yann, Cordier, Stéphane, Shestopalov, Michael A, Haouas, Mohamed, Cadot, Emmanuel

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