Search Results - Lang, Yaning

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  1. 1
    Beneficial Effect of Proline Supplementation on Goat Spermatozoa Quality during Cryopreservation

    Beneficial Effect of Proline Supplementation on Goat Spermatozoa Quality during Cryopreservation by Zhang, Weijing, Min, Lingjiang, Li, Yajing, Lang, Yaning, Hoque, S. A. Masudul, Adetunji, Adedeji Olufemi, Zhu, Zhendong

    Published in Animals (Basel)
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  2. 2
    Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping

    Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping by Li, Hongxia, Lang, Yaning, Liu, Zhaolong, Song, Mei, Jiang, Ao, Li, Na, Chen, Lanzhen

    Published in Food chemistry
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  3. 3
    Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives

    Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives by Li, Na, Song, Mei, Li, Hongxia, Liu, Zhaolong, Jiang, Ao, Lang, Yaning, Chen, Lanzhen

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  4. 4
    Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey

    Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey by Li, Hongxia, Liu, Zhaolong, Song, Mei, Jiang, Ao, Lang, Yaning, Chen, Lanzhen

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  5. 5
    Functional separator with 1 T/2H-MoSe2 nanosheets decorated nitrogen and sulfur co-doped mesoporous hollow carbon spheres for high-performance Li-S batteries

    Functional separator with 1 T/2H-MoSe2 nanosheets decorated nitrogen and sulfur co-doped mesoporous hollow carbon spheres for high-performance Li-S batteries by Sheng, Qidong, Liu, Hui, Liu, Yaning, Jin, Bo, Cui, Mengyang, Li, Yiyang, Gao, Nan, Lang, Xingyou, Jiang, Qing

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  6. 6
    Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic fermentation

    Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic fermentation by Wang, Jun, Zhang, Nannan, Xia, Ting, Nie, Yaning, Zhang, Xiaodong, Lang, Fanfan, Liang, Kai, Li, Tianmeng, Wang, Min

    Published in Food chemistry
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  7. 7
    Modifying carbon dots with L-phenylalanine for rapid discrimination of tryptophan enantiomers

    Modifying carbon dots with L-phenylalanine for rapid discrimination of tryptophan enantiomers by Lang, Bozhi, Ma, Wenming, Liao, Xuan, Duan, Yaning, Ren, Cuiling, Chen, Hongli

    Published in Analytical methods
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  8. 8
    Modifying carbon dots with -phenylalanine for rapid discrimination of tryptophan enantiomers

    Modifying carbon dots with -phenylalanine for rapid discrimination of tryptophan enantiomers by Lang, Bozhi, Ma, Wenming, Liao, Xuan, Duan, Yaning, Ren, Cuiling, Chen, Hongli

    Published in Analytical methods
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  9. 9
    Using historical weather data and a novel season temperature index to classify winegrape growing zones in Australia

    Using historical weather data and a novel season temperature index to classify winegrape growing zones in Australia by Zhang, Pangzhen, Howell, Kate, Li, Yaning, Li, Lang, Wang, Jiaojie, Eckard, Richard, Barlow, E.W.R.

    Published in Scientia horticulturae
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  10. 10
    Blink recognition using flexible graphene stress sensor and RFID chipless tagging technology

    Blink recognition using flexible graphene stress sensor and RFID chipless tagging technology by Li, Yaning, Xiao, Lang, Yang, Wenjun, Niu, Yafeng

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