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Observation on Delayed Salting of Brick Cheese1
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Langhus, W.L.
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Price, W.V.
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Journal of dairy science
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Observation on Delayed Salting of Brick Cheese
by
Langhus, W. L
,
Price, W. V
Published in
Journal of dairy science
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The “Smear” of Brick Cheese and its Relation to Flavor Development
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Langhus, W.L.
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Price, W.V.
,
Sommer, H.H.
,
Frazier, W.C.
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Journal of dairy science
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