Search Results - Lanzoni Troiani, Caetano Afonso

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    Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil

    Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil by Nogueira Silva, Naaman Francisco, Siqueira de Aguiar, Ketilin, Pimentel Filho, Natan de Jesus, de Paula Ferreira, Iuri Emmanuel, Lanzoni Troiani, Caetano Afonso, Artigiani Lima Tribst, Alline, Fernandes de Carvalho, Antônio

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