Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates by Larder, Christina E, Iskandar, Michèle M, Kubow, Stan

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Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates by Larder, Christina E, Iskandar, Michèle M, Kubow, Stan

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Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis by Larder, Christina E, Iskandar, Michèle M, Kubow, Stan

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Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes by Larder, Christina E, Baeghbali, Vahid, Pilon, Celeste, Iskandar, Michèle M, Donnelly, Danielle J, Pacheco, Sebastian, Godbout, Stephane, Ngadi, Michael O, Kubow, Stan

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Freeze-drying affects the starch digestibility of cooked potato tubers by Larder, Christina E., Abergel, Megan, Kubow, Stan, Donnelly, Danielle J.

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A White Paper on Collagen Hydrolyzates and Ultrahydrolyzates: Potential Supplements to Support Joint Health in Osteoarthritis? by Mobasheri, Ali, Mahmoudian, Armaghan, Kalvaityte, Ursule, Uzieliene, Ilona, Larder, Christina E., Iskandar, Michèle M., Kubow, Stan, Hamdan, Paulo Cesar, de Almeida, Cyro Scala, Favazzo, Lacey J., van Loon, Luc J.C., Emans, Pieter J., Plapler, Pérola G., Zuscik, Michael J.

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Complementary and efficient methods for di- and tri-peptide analysis and amino acid quantification from simulated gastrointestinal digestion of collagen hydrolysate by Larder, Christina E., Iskandar, Michèle M., Sabally, Kebba, Kubow, Stan

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