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Thermal and Viscoelastic Properties of κ/ι-Hybrid Carrageenan Gels Obtained from the Portuguese Seaweed Mastocarpus stellatus
by
Hilliou, L
,
Larontonda, F. D. S
,
Sereno, A. M
,
Gonçalves, M. P
Published in
Journal of agricultural and food chemistry
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Journal Title
Journal Of Agricultural And Food Chemistry
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Subjects
Agriculture
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Agriculture, Multidisciplinary
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Carrageenan - Chemistry
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Carrageenan Gels
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Chemical Structure
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Chemistry
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Chemistry, Applied
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Elasticity
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Extraction
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Food Science & Technology
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Gel Viscoelasticity
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Gelling Agents
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Gels - Chemistry
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Hot Temperature
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Life Sciences & Biomedicine
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Mastocarpus Stellatus
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Mechanical Properties
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Melting Point
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Modulus Of Elasticity
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Molecular Weight
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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