Search Results - Larrosa, Ana P.Q.

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  1. 1
    Production of lipids from microalgae Spirulina sp.: Influence of drying, cell disruption and extraction methods

    Production of lipids from microalgae Spirulina sp.: Influence of drying, cell disruption and extraction methods by Pohndorf, Ricardo S., Camara, Álisson S., Larrosa, Ana P.Q., Pinheiro, Cláudio P., Strieder, Monique M., Pinto, Luiz A.A.

    Published in Biomass & bioenergy
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  2. 2
    Influence of drying methods on the characteristics of a vegetable paste formulated by linear programming maximizing antioxidant activity

    Influence of drying methods on the characteristics of a vegetable paste formulated by linear programming maximizing antioxidant activity by Larrosa, Ana P.Q., Cadaval, Tito R.S., Pinto, Luiz A.A.

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  3. 3
    Physicochemical characteristics of the Spirulina sp. dried in heat pump and conventional tray dryers

    Physicochemical characteristics of the Spirulina sp. dried in heat pump and conventional tray dryers by Costa, Bruna R., Rocha, Silva F., Rodrigues, Marla C. K., Pohndorf, Ricardo S., Larrosa, Ana P. Q., Pinto, Luiz A. A.

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  4. 4
    Spirulina sp. biomass dried/disrupted by different methods and their application in biofilms production

    Spirulina sp. biomass dried/disrupted by different methods and their application in biofilms production by Larrosa, Ana P. Q., Camara, Álisson S., Moura, Jaqueline M., Pinto, Luiz A. A.

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  5. 5
    Optimization of Spirulina sp. Drying in Heat Pump: Effects on the Physicochemical Properties and Color Parameters

    Optimization of Spirulina sp. Drying in Heat Pump: Effects on the Physicochemical Properties and Color Parameters by Costa, Bruna R., Rodrigues, Marla C. K., Rocha, Silva F., Pohndorf, Ricardo S., Larrosa, Ana P. Q., Pinto, Luiz A. A.

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