Search Results - Lasekan, Adeseye

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  1. 1
    Effects of buffer additives and thermal processing methods on the solubility of shrimp (Penaeus monodon) proteins and the immunoreactivity of its major allergen

    Effects of buffer additives and thermal processing methods on the solubility of shrimp (Penaeus monodon) proteins and the immunoreactivity of its major allergen by Lasekan, Adeseye O., Nayak, Balunkeswar

    Published in Food chemistry
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  2. 2
    Potential of chicken by-products as sources of useful biological resources

    Potential of chicken by-products as sources of useful biological resources by Lasekan, Adeseye, Abu Bakar, Fatimah, Hashim, Dzulkifly

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  3. 3
    Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach

    Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach by Lasekan, Ola, Dabaj, Fatma, Muniandy, Megala, Juhari, Nurul Hanisah, Lasekan, Adeseye

    Published in BMC chemistry
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  4. 4
    Shrimp tropomyosin retains antibody reactivity after exposure to acidic condition

    Shrimp tropomyosin retains antibody reactivity after exposure to acidic condition by Lasekan, Adeseye, Cao, Hanjuan, Maleki, Soheila, Nayak, Balunkeswar (Balu)

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  5. 5
    Potential of chicken by-products as sources of useful biological resources: GITISA Group of Networking on Urban Mining : Special Thematic Issue on Urban Mining

    Potential of chicken by-products as sources of useful biological resources: GITISA Group of Networking on Urban Mining : Special Thematic Issue on Urban Mining by LASEKAN, Adeseye, FATIMAH ABU BAKAR, HASHIM, Dzulkifly

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