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Temperature—composition phase diagram and gel properties of the gelatin—starch—water system
by
Khomutov, L.I.
,
Lashek, N.A.
,
Ptitchkina, N.M.
,
Morris, E.R.
Published in
Carbohydrate polymers
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Phase separation in the gelatin-starch-water systemf
by
Khomutov, L.I.
,
Lashek, N.A.
,
Ptitchkina, N.M.
Published in
Carbohydrate polymers
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Carbohydrate Polymers
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Biopolymers
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Chemical Composition
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Chemistry
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Chemistry, Applied
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Chemistry, Organic
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Gel Properties
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Gel Strength
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Gelatin
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Gels
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Interactions
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Materials Chemistry
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Mechanical Properties
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Organic Chemistry
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Phase Composition
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Phase Separation Temperature
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Physical Sciences
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Polymer Science
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Polymers And Plastics
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Protein Carbohydrate Interactions
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Sciencedirect®
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Sciencedirect Freedom Collection 2022-2024
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Backfile Package - Materials Science [Yms]
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Backfile Package - Organic Chemistry (Legacy) [Yco]
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