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Search Results - Lashkari, Hannan
Search Results - Lashkari, Hannan
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Study on Biodegradable Chitosan-Whey Protein-Based Film Containing Bionanocomposite TiO2 and Zataria multiflora Essential Oil
by
Gohargani, Maryam
,
Shirazinejad, Alireza
,
Lashkari, Hannan
Published in
Journal of food quality
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Shelf Life Extension of Veal Meat by Edible Coating Incorporated with Zataria multiflora Essential Oil
by
Namdar, Ameneh
,
Rafati, Alireza
,
Halabinejad, Majid
,
Lashkari, Hannan
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Journal of food quality
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Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage
by
Varidi, Mehdi
,
Eskandari, Mohammad Hadi
,
Varidi, Mohammad Javad
,
Lashkari, Hannan
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Journal of food quality
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Effects of double emulsion encapsulated iron on the properties of fortified cream
by
Koohenjani, Donya Keshvari
,
Lashkari, Hannan
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Food science & technology
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Optimization and Production of Flavored Dairy Dessert Containing Grape Juice Concentrate, Gelatin and Cream Using Response Surface Methodology
by
Zare, Sheida
,
Lashkari, Hannan
Published in
Journal of food and nutrition research (Newark, Del. Print)
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An Antioxidant and Intelligent pH-Sensitive Composite Film Based on Gelatin and Persian Gum Using Purple Carrot Extract
by
Arab, Mohammad Sadegh
,
Lashkari, Hannan
,
Niakousari, Mehrdad
,
Eskandari, Mohammad Hadi
Published in
Journal of food processing and preservation
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Study on Biodegradable Chitosan-Whey Protein-Based Film Containing Bionanocomposite TiO 2 and Zataria multiflora Essential Oil
by
Gohargani, Maryam
,
Lashkari, Hannan
,
Shirazinejad, Alireza
Published in
Journal of food quality
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Different effect of chemical refining process on Baneh (Pistacia atlantica var mutica) kernel oil: Regeneration of tocopherols
by
Zarei Jelyani, Aniseh
,
Tavakoli, Javad
,
Lashkari, Hannan
,
Aminlari, Mahmoud
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Food science & nutrition
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Chemical composition and rheology of low-fat Iranian white cheese incorporated with guar gum and gum arabic as fat replacers
by
Lashkari, Hannan
,
Khosrowshahi asl, Asghar
,
Madadlou, Ashkan
,
Alizadeh, Mohammad
Published in
Journal of food science and technology
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