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Survival of Patagonian scallop ( Zygochlamys patagonica, King and Broderip, 1832) after the size selection process on commercial fishing vessels
by
Bremec, C.S
,
Lasta, M.L
,
Hernández, D
Published in
Fisheries research
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Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage
by
Porcella, M.I
,
Sánchez, G
,
Vaudagna, S.R
,
Zanelli, M.L
,
Descalzo, A.M
,
Meichtri, L.H
,
Gallinger, M.M
,
Lasta, J.A
Published in
Meat science
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