Search Results - Latin, Katarina

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    Differences in Fatty Acid Profile and Physical-Chemical Composition of Slavonska slanina -Dry Cured Smoked Bacon Produced from Black Slavonian Pig and Modern Pigs

    Differences in Fatty Acid Profile and Physical-Chemical Composition of Slavonska slanina -Dry Cured Smoked Bacon Produced from Black Slavonian Pig and Modern Pigs by Latin, Katarina, Mastanjević, Krešimir, Raguž, Nikola, Bulaić, Mateja, Lužaić, Ras, Heffer, Marija, Lukić, Boris

    Published in Animals (Basel)
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    Speciation analysis of chromium in water samples using nanometer zirconium dioxide and direct ultrasonic slurry sampling with electrothermal atomic absorption spectrometry

    Speciation analysis of chromium in water samples using nanometer zirconium dioxide and direct ultrasonic slurry sampling with electrothermal atomic absorption spectrometry by Procházková, Simona, Kriegerová, Katarína, Boháčová, Iveta, Halko, Radoslav

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